Founded in Paris in 1895, Le Cordon Bleu is a world leading culinary school with a rich history spanning over 120 years. Now based in Bloomsbury Square in the heart of London, Le Cordon Bleu offers a comprehensive list of well respected and established food and beverage qualifications aimed to equip students for success in the culinary world. With more than 35 institutes in 20 countries, Le Cordon Bleu is considered the largest network of culinary and hospitality schools in the world. While traditional French culinary techniques remain central to the school, Le Cordon Bleu’s academic programmes are constantly adapting to include new and innovative creative technologies.