The Certified Sake Sommelier course takes place over two days.
Extensive Introduction to Sake (Day 1 – Module 1)
On day 1 we cover the following:
Working Professionally with Sake (Day 2 – Module 2)
On day 2 we consider the wider aspects of the sake industry including:
Over the two days we taste a wide variety of Sake type and designations.
There’s an exam at the end of second day with multiple-choice questions, written questions and a tasting test. Once you have successfully passed the Certified Sake Sommelier course, you will be qualified as an official ‘Sake Sommelier’ from the Sake Sommelier Academy. You will be presented with an official SSA certificate and a lapel pin.
With the knowledge acquired during the course, you will be able to further expand your career in the sake service industry and comfortable conducting in-house sake training and educational programmes to both members of the public and of the beverage industry.