The Introductory Sake Professional course is held quarterly from 7pm to 9pm at luxurious locations across London such as the Millennium Hotel. This course represents a unique opportunity for Sake enthusiasts to further their understanding of Sake from its origins and serving etiquette to its ingredients and production.
This course includes some of the finest Sake available and guests receive a certificate for their participation.
We also organise The Introductory Sake Professional Course for on-site corporate training and for the prestigious cooking school Le Cordon Bleu. For more information please contact us.