Master of Sake
Sake Sommelier Academy  Our Courses  Master of Sake

Master of Sake

Learn the Art of Sake Making


The Master of Sake program is the first of its kind: offering a full, in brewery, education on how to become a sake brewer. Working with both traditional apprenticeships and high-level skills training, The Master of Sake is the perfect course to guide you into the
hardest-to-access parts of Japan’s sake production industry.

Our Students

This training will especially appeal to anyone with the ambition to open their own brewery either in Japan or abroad; or working as a brewer.

Our Modules and Our Aim

Students will spend 3 months in an intensive and immersive training environment; learning how to brew sake, in Japan, in both a practical and theoretical manner. Working as an apprentice to some of the best brewers and technicians in Japan, students will cover all aspects of this ancient craft.

Course Requirements

Those applying to become a Master of Sake, must have many years of experience in the Food & Beverage industry, as well as prior training in sake. Applicants with other backgrounds but relevant knowledge and experience may also be taken into consideration.
Sake qualifications from all bodies will be considered. Please also list all professional awards related to sake when applying as well.

Certification

Upon successful completion of the course, students will be awarded the Master of Sake Qualification along with the accompanying lapel pin. They will also be entitled the use the post-nominals, MoS.

Contact Information

Registration opens on the 1st of March 2020.

If you are interested in this course please contact below:
contact@sakesommelierassociation.com

Our Modules and Our Aim

The Highlight of the course consists of an immersion in Japanese culture, where you will benefit from a work apprenticeship at an authentic Japanese brewery. Modules include an opportunity to work in a Japanese restaurant and in a fine wine & sake shop, as well the how to learn and understand rice cultivation.Alongside including these highly specialised units taught and run by the industry’s finest talents, the course will be supported by a multitude of comprehensive online resources.

Course Requirements

Students of the course will be given freedom over which dates best suit them for their placements as well as how to schedule their lectures and tutorials so that they may fit these in alongside working professionally and moving even closer towards their goal of becoming a Master of Sake.

Certification

Upon successful completion of the units, students will be awarded the Master of Sake Qualification along with the accompanying pin. They will also be entitled the use the post-nominals, MOS.

Lengh of Programme

The course will take a minimum of 3 years studying (including placements in Japan).Candidates must achieve a minimum grade of 60% in each unit for that year before they can to progress to the next stage of the programme.The full programme must be completed within 5 years of the start date.Students will be allowed to select dates suitable for their placements and classes so that they may fit with their pre-existing schedule.
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