The Master of Sake program is the first of its kind: offering a full, in brewery, education on how to become a sake brewer. Working with both traditional apprenticeships and high-level skills training, The Master of Sake is the perfect course to guide you into the
hardest-to-access parts of Japan’s sake production industry.
This training will especially appeal to anyone with the ambition to open their own brewery either in Japan or abroad; or working as a brewer.
Our Modules and Our Aim
Students will spend 3 months in an intensive and immersive training environment; learning how to brew sake, in Japan, in both a practical and theoretical manner. Working as an apprentice to some of the best brewers and technicians in Japan, students will cover all aspects of this ancient craft.
Those applying to become a Master of Sake must have many years of experience in the Food & Beverage industry, as well as prior training in sake. Other relevant knowledge and experience may also be taken into consideration.
Sake qualifications from all bodies will be considered. Please list all professional awards related to sake when applying as well.
Upon successful completion of the course, students will be awarded the Master of Sake Qualification along with the accompanying lapel pin. They will also be entitled the use the post-nominals, MoS.
Registration opens on the 1st of March 2020.
If you are interested in this course please contact below: