Master of Sake
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Master of Sake

Excellence Beyond Compare

(Course in Preparation)

The Master of Sake program will be the world’s leading sake qualification. This unsurpassed, tailor-made course is designed to guide your sake education experience to its peak. The Master of Sake will be the most prestigious, comprehensive, and hands-on sake course available globally. Whilst taking this unique program, you will be immersed in every aspect of sake creation in painstaking detail, hosted throughout experiential, hands-on, learning environments.​

Our Students

The Master of Sake is suitable for those within the Food & Beverage industry seeking to master their sake knowledge in an all-encompassing training experience, enhancing their ability beyond any others in the field. With this qualification your future clients will recognise you as one of the leading sake authorities in the world, heightening your professional career to new dimensions; as well as also granting you a wealth of wonderful memories & expletives as you live and breathe sake in its home.

Our Modules and Our Aim

The Highlight of the course consists of an immersion in Japanese culture, where you will benefit from teaching at an authentic Japanese brewery, learning directly from the Master Toji. Alongside this there will be lectures provided by some of the very best in the sake world, to complete your learning past the brewery.

Course Requirements

Those applying to become a Master of Sake, must have many years of experience in the Food & Beverage industry, as well as prior training in sake.
Sake qualifications from all bodies will be considered. Please also list all professional awards related to sake when applying as well.

Certification

Upon successful completion of the course, students will be awarded the Master of Sake Qualification along with the accompanying lapel pin. They will also be entitled the use the post-nominals, MoS.

Our Modules and Our Aim

The Highlight of the course consists of an immersion in Japanese culture, where you will benefit from a work apprenticeship at an authentic Japanese brewery. Modules include an opportunity to work in a Japanese restaurant and in a fine wine & sake shop, as well the how to learn and understand rice cultivation.Alongside including these highly specialised units taught and run by the industry’s finest talents, the course will be supported by a multitude of comprehensive online resources.

Course Requirements

Students of the course will be given freedom over which dates best suit them for their placements as well as how to schedule their lectures and tutorials so that they may fit these in alongside working professionally and moving even closer towards their goal of becoming a Master of Sake.

Certification

Upon successful completion of the units, students will be awarded the Master of Sake Qualification along with the accompanying pin. They will also be entitled the use the post-nominals, MOS.

Lengh of Programme

The course will take a minimum of 3 years studying (including placements in Japan).Candidates must achieve a minimum grade of 60% in each unit for that year before they can to progress to the next stage of the programme.The full programme must be completed within 5 years of the start date.Students will be allowed to select dates suitable for their placements and classes so that they may fit with their pre-existing schedule.

Entry Requirements

Candidates must have completed the Sake Sommelier Association’s Certified Sake Sommelier, Advanced Sake Sommelier and Master Sake Sommelier Course in order to be eligible to apply.   All candidates must be over the age of 18 years old.
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