(Course in Preparation)
The Master of Sake program will be the world’s leading sake qualification. This unsurpassed, tailor-made course is designed to guide your sake education experience to its peak. The Master of Sake will be the most prestigious, comprehensive, and hands-on sake course available globally. Whilst taking this unique program, you will be immersed in every aspect of sake creation in painstaking detail, hosted throughout experiential, hands-on, learning environments.
The Master of Sake is suitable for those within the Food & Beverage industry seeking to master their sake knowledge in an all-encompassing training experience, enhancing their ability beyond any others in the field. With this qualification your future clients will recognise you as one of the leading sake authorities in the world, heightening your professional career to new dimensions; as well as also granting you a wealth of wonderful memories & expletives as you live and breathe sake in its home.
Our Modules and Our Aim
The Highlight of the course consists of an immersion in Japanese culture, where you will benefit from teaching at an authentic Japanese brewery, learning directly from the Master Toji. Alongside this there will be lectures provided by some of the very best in the sake world, to complete your learning past the brewery.
Those applying to become a Master of Sake, must have many years of experience in the Food & Beverage industry, as well as prior training in sake.
Sake qualifications from all bodies will be considered. Please also list all professional awards related to sake when applying as well.
Upon successful completion of the course, students will be awarded the Master of Sake Qualification along with the accompanying lapel pin. They will also be entitled the use the post-nominals, MoS.