The Master of Sake program is the first of its kind: offering a full, in brewery, education on how to become a sake brewer. Working with both traditional apprenticeships and high-level skills training, The Master of Sake is the perfect course to guide you into the hardest-to-access parts of Japan’s sake production industry.
This training will especially appeal to anyone with the ambition to open their own brewery either in Japan or abroad; or with dreams of becoming a brewer.
Students will spend 2 months in an intensive and immersive training environment; learning how to brew sake, in Japan, in both a practical and theoretical manner. Working as an apprentice to some of the best brewers and technicians in Japan, students will cover all aspects of this ancient craft.
Upon successful completion of the course, students will be awarded the Master of Sake Qualification along with the accompanying lapel pin. They will also be entitled the use the post-nominals, MoS.
Registration is open!
Places are priced at £7,800 per person (＊It may fluctuate), which includes pre training with the SSA, full apprenticeship at the sake brewery and accommodation on site.
The number of seats is limited, so please book soon! If you have any questions or inquiries about this course, please contact us from the "BOOK NOW" button below.
The Master of Sake® course is a registered trademark
The Sake Sommelier Association is incredibly proud to showcase the following students who have earned the prestigious Master of Sake® qualification.
Our alumni continue to uphold and expand the ancient Japanese art of sake across the globe.
